Fresh, Local, Seasonal. Cooked to order.
At The Black Horse Inn, we take our food seriously.
Whether you’re in for a light lunch, celebrating something special, or just fancy a proper Sunday roast, you’ll find something delicious waiting for you here.
The Chef’s Touch
Our kitchen is run by Adam Garnade – a classically trained chef with years of experience across the UK and Europe.
Everything on the menu is cooked fresh to order, using the best local, seasonal produce we can get our hands on.
The result? Food that’s full of flavour, never over-complicated, and always served with pride.
Our Menus
Our main menu changes regularly to reflect the seasons and what our local suppliers have available.
We also offer daily specials where Adam tries out new dishes – and they don’t hang around long.
Expect classics done properly, pub favourites with a twist, and a few unexpected treats too.
- Starters and light bites
- Mains including meat, fish and veggie options
- Sunday roasts (always popular – booking recommended!)
- Children’s portions available
- Homemade desserts, shortbread and treats
Drinks to Match
We’re proud to serve real ales and ciders from at least nine local microbreweries – often rotating to keep things interesting.
You’ll also find:
- A thoughtful wine list
- Soft drinks, coffees, and teas
- Quality low and no-alcohol options
- Bar snacks if you’re not after a full meal
Celebrations and Groups
Got something to celebrate? Whether it’s a birthday meal, anniversary, or just gathering with friends, we’re happy to accommodate groups of all sizes. Just give us a ring and we’ll talk through your plans.
Food Service Times
Wednesday, Thursday & Friday
Lunch: 12pm to 2pm
Evening: 5pm to 8:30pm
Saturday
Lunch: 12pm to 1:45pm
Evening: 5pm to 9pm
Book a Table
To reserve your table, call us on 01507 343640 or use our reservations form.
We recommend booking in advance for weekends and Sunday lunches.